CATEGORY |
CUISINE |
TAG |
YIELD |
Grains, Vegetables |
Chinese |
Chinese, Soups |
6 |
Servings |
INGREDIENTS
1 1/2 |
c |
Bok choy |
1 |
tb |
Peanut oil |
6 |
c |
Vegetable stock |
|
|
Salt & pepper |
25 |
|
Wontons |
3 |
|
Scallions, thinly sliced on the diagonal |
INSTRUCTIONS
In a soup pot, saute the bok choy in the oil for 1 minute. Add the stock &
bring to a boil. Lower the heat & simmer till the bok choy is just tender,
about 5 minutes. Season.
In a separate pot, bring about 2 quarts of water to a boil. Drop the
wontons into the boiling water & cook until tender. Drain & add to the
soup. Serve garnished with scallions.
"Sundays at Moosewood Restaurant Cookbook"
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