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CATEGORY CUISINE TAG YIELD
Grains, Vegetables Chinese Chinese, Soups 6 Servings

INGREDIENTS

1 1/2 c Bok choy
1 tb Peanut oil
6 c Vegetable stock
Salt & pepper
25 Wontons
3 Scallions, thinly sliced on the diagonal

INSTRUCTIONS

In a soup pot, saute the bok choy in the oil for 1 minute. Add the stock &
bring to a boil.  Lower the heat & simmer till the bok choy is just tender,
about 5 minutes. Season.
In a separate pot, bring about 2 quarts of water to a boil. Drop the
wontons into the boiling water & cook until tender. Drain & add to the
soup.  Serve garnished with scallions.
"Sundays at Moosewood Restaurant Cookbook"

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