| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauces | 4 | Servings | ||
INGREDIENTS
| 1/2 | c | Butter Or Margarine |
| 1 | tb | Parsley; Chopped |
| 2 | tb | Lemon Juice |
| 1 1/2 | ts | Worcestershire Sauce |
| 1/8 | ts | Salt |
INSTRUCTIONS
Melt the butter in a small saucepan and then add the remaining ingredients. Heat thoroughly and serve over fish or vegetables. "More Recipes from the Backs of Boxes, Bottles, Cans & Jars", by Ceil Dyer. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sauces1.zip
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