| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Casseroles, Ground beef | 4 | Servings | |
INGREDIENTS
| 6 | x | Medium potatoes |
| 1 | c | Grated cheese |
| 1 | lb | Hamburger |
| 1/2 | c | Chopped onion |
INSTRUCTIONS
Cook and mash potatoes till creamy. Put in a casserole and using spoon hollow out hole in center about the size of a saucer. Brown loose hamburger and onions. Fill hole in potatoes with hamburger and onions. Cover with grated cheese. Place in oven at 450 degrees until cheese melts and is bubbly and you're ready to eat. It travels good too. Cookbook: Sinkin Spells, Hot Flashes, Fits and Cravins by Ernest Matthew Mickler. Posted to MM-Recipes Digest V3 #347 From: Dobi@aol.com Date: Thu, 19 Dec 1996 01:14:46 -0500
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