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CATEGORY CUISINE TAG YIELD
Meats, Dairy Beef, Crockpot 4 Servings

INGREDIENTS

1 lb Lean ground beef
2 Stalks celery; sliced
1 sm Pepper; chopped
1 cn Cream of mushroom soup
2 tb Instant minced onion
2 ts Sugar
1/2 ts Salt
1/2 ts Basil
1 ds Pepper

INSTRUCTIONS

Thoroughly combine all ingredients in lightly greased crockpot. Cover and
cook on low for 6 to 10 hours. Serve over hot biscuits, rice or noodles.
Recipe from Pat Chaplin. Typed by Lynn Thomas. Source: St. Julie's Parish
Cookbook, San Jose, CA. Lynn's notes: I made this on 5- 7-97. Added 3
cloves of garlic, minced and served it over rice. It was very tasty and
would have been good on noodles too.
Recipe by: Saint Julie's Parish Cookbook
Posted to TNT Recipes Digest by WWGQ25C@prodigy.com (MRS LYNN P THOMAS) on
Feb 21, 1998

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