| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | 4 | Servings | ||
INGREDIENTS
| 3 | lb | Pork loin country-style ribs cut into serving pieces |
| 1/3 | c | Flour |
| 2 | tb | Oil |
| 1 1/2 | c | Apple cider |
| 1 | c | ;Water |
| 1 | tb | Salt |
| 1/2 | ts | Pepper |
| 2 | lb | Small red potatoes |
| 16 | oz | Carrots; cut into 2" pieces |
| 1 | lg | Onion; coarsely chopped |
| 1 | sm | Cabbage; shredded |
| 1 | ts | Caraway seeds |
INSTRUCTIONS
All preparation can be done the night before and assembled in the morning before leaving for work so you'll be greeted with a hearty supper at the end of the day. In a large plastic bag combine flour, salt and pepper. Drop meat into bag and coat pork loin country-style ribs with flour mixture; reserve leftover flour. In large skillet over med-high heat, in hot salad oil, cook meat, a few pieces at a time, until well browned on all sides, removing pieces as they brown. Reduce heat to med; into drippings in skillet, stir reserved flour until blended. Gradually stir in apple cider. Simmer to thicken to gravy. Remove from heat and set aside. In 6 qt crockpot add potatoes, carrots, onions and cabbage. Sprinkle with caraway seeds. Top with meat. Pour on gravy. Cover crockpot and cook on high for 6 hours or low for 8-10 hours. Posted By waring@ima.infomail.com (Sam Waring) On rec.food.recipes or rec.food.cooking
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