Name: World Championship Chili
Ingredients: 3 lb Beef chuck -- cubed; 1/2 lb Pork -- ground; 1 tb Flour; 1 tb Cooking oil; 1/3 c Onions, dehydrated --; Minced; 1/2 ts Garlic -- granulated; 1 cn Beef stock; 2 cn Chicken stock; 1 cn Tomato sauce -- 8 oz.; 1/2 ts Cumin; 1 cn Mild green chiles -- 4 oz.; 1 Jalepeno pepper; seeded --; Deveined, minced; 1 ts Black pepper; 3 tb Chili powder; PHASE II-----; 4 cn Tomato sauce; 1/4 c Chili powder; 2 tb Mild NewMexico chili powder; 2 tb Cumin; 1 ts Garlic -- granulated; 1 ts Tobasco brand hot sauce; 1/2 tb Brown sugar; Salt -- to taste

Our Savior has bidden us to preach the Gospel to every creature (Mk. 16:15). He has not said, “Preach it only to the elect,” and though that might seem to be the most logical thing for us to do, yet since He has not been pleased to stamp the elect in their foreheads or put any distinctive mark upon them, it would be an impossible task for us to perform. When we preach the Gospel to every creature, the Gospel makes its own division, and Christ’s sheep hear His voice, and follow Him.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Tex-Mex	Main dish, Tex-mex	12	Servings

INGREDIENTS

3	lb	Beef chuck — cubed
1/2	lb	Pork — ground
1	tb	Flour
1	tb	Cooking oil
1/3	c	Onions, dehydrated —
		Minced
1/2	ts	Garlic — granulated
1	cn	Beef stock
2	cn	Chicken stock
1	cn	Tomato sauce — 8 oz.
1/2	ts	Cumin
1	cn	Mild green chiles — 4 oz.
1		Jalepeno pepper; seeded —
		Deveined, minced
1	ts	Black pepper
3	tb	Chili powder
		PHASE II—–
4	cn	Tomato sauce
1/4	c	Chili powder
2	tb	Mild NewMexico chili powder
2	tb	Cumin
1	ts	Garlic — granulated
1	ts	Tobasco brand hot sauce
1/2	tb	Brown sugar
		Salt — to taste

INSTRUCTIONS

Saute meat in oil.  Drain and place in a 4-qt. cooking pot. Add remaining
imgrediemts from PHASE I and simmer covered, 1-1/2 hours. Uncover, add
remaining ingredients and simmer 1-1/2 hours.
Recipe By     :
From:                                 Date: 05/29
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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