World Peace Through Chocolate Aka Chocolate Brownie Tart

You see, if we hold back one tiny speck, we are not yielded. There are no degrees of “yieldedness.” It is all or nothing. If we say that we are yielded in every single area of our life, but are holding back in one tiny area, then we are not yielded. A burnt offering is totally burnt. You do not get a leg to keep for yourself. If we hold back one tiny speck from the Lord, we have not put our all on the altar! Others may never know, but God does. We may LOOK quite spiritual, but if we are holding back “just a little,” we are not yielded. When we put self on the altar, we are reckoning self to be dead – not sick, or lame, or almost dead, but DEAD! Death knows no degrees. We are to put our ALL on the altar.

J. Delany

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains, Dairy			1	Servings

INGREDIENTS

1		Box chocolate wafer cookies
		crushed
1/4	c	Melted butter, up to 1/2
6	oz	Unsweetened baking chocolate
6	oz	Semisweet chocolate
1/2	c	Melted butter
3	c	Sugar
6		Eggs, beaten
1 1/2	c	Flour
		Nuts, optional
6	oz	Semisweet chocolate, up to
1/4	c	Whipping cream, or 1/2 cup
		butter

INSTRUCTIONS

8
Crust: Mix and press into a large baking pan (16 x 11 inch or 13 x 9
inch).  Center: Preheat oven to 350 degrees. Melt chocolate and butter,
mix in  sugar. Fold in eggs. Add flour (and nuts, if desired). Pour
into pan.  Bake about 30 minutes. Let it sit for 3 to 4 hurs to cool.
Glaze: Melt semisweet chocolate. Add whipping cream or butter and  pour
over the top. let it set at room temperature or refrigerate, but  the
latter causes it to sweat. Cut into very small piecdes-- it is  Rich
Posted to Recipe Archive - 02 Feb 97 by ted by: heinlen@odin.thor.net
on Feb 2, 9.

A Message from our Provider:

“Need a new life? God accepts trade-ins”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 8299 Calories From Fat: 4059 Total Fat: 474.8g Cholesterol: 1807.6mg Sodium: 1161.8mg Potassium: 3469.7mg Carbohydrates: 1046.2g Fiber: 61.9g Sugar: 622g Protein: 104.3g