| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Dips | 1 | Servings | |
INGREDIENTS
| 1 | cn | (16-oz) refried beans |
| 1 | cn | (4-oz) diced green chilies |
| 1 | 16-oz carton sour cream | |
| (mix with taco seasoning) | ||
| 1 | pk | Seasoning mix (mix with |
| Sour cream) | ||
| 1 | Chopped tomato | |
| 1/2 | c | Chopped greed/red onions |
| 1 | c | Guacamole dip |
| 1 | cn | (4-oz) chopped black |
| Olives | ||
| 1 | c | Grated cheese |
INSTRUCTIONS
In a shallow 12 inch bowl or plate, layer series of ingredients in the order listed. Place container of dip on large platter and surround with tortilla chips. Add picante sauce, salsa or taco sauce for garnish or zest.
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