| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cookies, Desserts | 72 | Servings | |
INGREDIENTS
| 1 | lb | Butter; softened |
| 2 | c | Brown sugar |
| 1 1/2 | c | Granulated sugar |
| 3 | lg | Eggs; room temperature |
| 2 | tb | Vanilla |
| 1 1/2 | ts | Salt |
| 1 1/2 | ts | Baking soda |
| 6 | c | All-purpose flour |
| 2 | 12-ounce pkg chocolate chips | |
| 1 1/2 | c | Pecans; chopped |
INSTRUCTIONS
Preheat the oven to 350 degrees F. Cream the butter and sugars together in a large bowl. Add the eggs and the vanilla and beat thoroughly. In a separate bowl, sift together the salt, soda and flour. Mix the flour mixture into the liquid mixture one third at a time, to form the dough. Add the semi-sweet chocolate chips and the nuts to the cookie dough. Fold in by hand until well mixed. Drop the cookie dough onto parchment-lined cookie sheets by the tablespoon full. Bake in a preheated 350 degree F. oven for 10 to 12 minutes. BAKE NO MORE THAN 12 MINUTES! Do not brown or cookies will dry out too much!!!!! Posted to MC-Recipe Digest V1 #210 Date: 21 Aug 96 18:47:41 EDT From: Paul & Terri Law <103366.1520@CompuServe.COM> Serving Ideas : Serve with just glass of milk! NOTES : This recipe makes absolutely wonderful cookies! Tested and true, always a hit with kids and even the biggest kids. The recipe makes a HUGE batch, so it may be advisable to cut the recipe in half for most occasions.
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