Name: World's Best Low-Fat, Low-Cal Lasagna
Ingredients: 1 pk Uncooked lasagna noodles; Water to cook noodles; 1 ts Salt for water; 4 c Shredded mozzarella cheese low cal, low fat; 3 Jars pasta sauce of your choice (or 8 cups); 2 lb Low-fat ricotta cheese; 1 tb Sugar; 1/2 c Low-fat parmesan cheese; 3 tb Parsley flakes; 1 tb Italian seasoning; 2 lb Turkey italian sausage; 1 ts Honey; 1 ts Salt; Pepper to taste; 4 Eggs (or egg substitute to equal 4 eggs); Parmesan cheese to taste

[Quietism] asserts that the Christian is to be passive (quiet) in the process of spiritual growth and let God do everything. According to quietist teaching, the Christian must exert no energy or effort in the process whatsoever, for feeble human effort only hinders the working of God’s power. Quietists believe Christians must simply surrender fully to the Holy Spirit (also called “yielding,” “dying to self,” “crucifying oneself,” “mortifying the flesh,” or “placing one’s life on the altar”). The Spirit then moves in and lives a life of victory through us, and Christ literally replaces us (“it is no longer I who lives, but Christ lives in me” – Gal. 2:20). In its extreme variety, quietism is a spiritual passivism in which God becomes wholly responsible for the believer’s behavior, and the believer feels he must never exert personal effort to pursue righteous living. Quietists have popularized the phrases, “Let go and let God,” and “I can’t; He can.”

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	Italian	Cyberealm, Mom’s best, Italian	20	Servings

INGREDIENTS

1	pk	Uncooked lasagna noodles
		Water to cook noodles
1	ts	Salt for water
4	c	Shredded mozzarella cheese low cal, low fat
3		Jars pasta sauce of your choice (or 8 cups)
2	lb	Low-fat ricotta cheese
1	tb	Sugar
1/2	c	Low-fat parmesan cheese
3	tb	Parsley flakes
1	tb	Italian seasoning
2	lb	Turkey italian sausage
1	ts	Honey
1	ts	Salt
		Pepper to taste
4		Eggs (or egg substitute to equal 4 eggs)
		Parmesan cheese to taste

INSTRUCTIONS

FROM LINDA FIELDS
CYBEREALM BBS 315-786-1120
1. Heat sufficient water in a large sauce pan to cook the lasagna
noodles. Add the salt to the water to speed cooking. Add the uncooked
noodles to the boiling water, and boil about 10 minutes or until
flexi- ble but not fully cooked. Drain on aluminum foil or waxed
paper and cool completely.
2. In a large saute pan, saute turkey italian sausage until completely
cooked. Crumble. Drain and set aside.
3. In a large mixing bowl, add ricotta cheese and mix in eggs whisking
one at a time to blend well. Add parmesan cheese, mozarella cheese,
parsley, sugar, honey, salt, italian seasoning, pepper, and mix well.
4. In a very large (roasting pan size) baking pan, add 1/2 cup of the
sauce to the bottom. Line the bottom with lasagna noodles; add 1/2 of
the cheese mixture, and then add 1/2 of the sausage on top of the
cheese. Add 1 to 1 1/2 cups of sauce over this layer, top with
noodles and repeat process. When the final layer of noodles is added,
top with sauce and additional mozarella cheese and parmesan cheese, if
desired.
5. Heat oven to 400F. Bake for 30 minutes covered, then uncover and
bake for an additional 30 minutes or until cheese is bubbly (and the
pan is sufficiently dripping to make a mess ;). Serve in 4 x 3
squares.
From the warped and strange mind of Linda Fields
Typed for you by: Linda Fields, Cyberealm BBS Watertown NY
315-785-8098
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip

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