| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 1 1/2 | c | Strawberry jam |
| 2 | c | Buttermilk |
INSTRUCTIONS
Stir together jam and buttermilk. Freeze firm. Break up mixture, whip till fluffy and refreeze. Enjoy!! Now wasn't that easy? This appeared as a prize winner in the Better Homes and Gardens Magazine. Posted to Recipe Archive - 23 Mar 97 by ted by: ajewell@sound.net on Mar 23, 9
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Nutrition (calculated from recipe ingredients)
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Calories: 196
Calories From Fat: 38
Total Fat: 4.3g
Cholesterol: 19.6mg
Sodium: 514.5mg
Potassium: 739.9mg
Carbohydrates: 23.5g
Fiber: 0g
Sugar: 23.5g
Protein: 16.2g