Name: World's Largest Pot of Irish Stew
Ingredients: 50 lb Carrots; 17 lb Onions; 50 lb Potatoes; 1 lb Garlic; 33 lb Celery; 20 lb Lamb; Spices; 1 ga Burgundy wine; Lots of water

No words can express how much the world owes to sorrow. Most of the Psalms were born in the wilderness. Most of the Epistles were written in a prison. The greatest thoughts of the greatest thinkers have all passed through fire. The greatest poets have “learned in suffering what they taught in song.” In bonds Bunyan lived the allegory that he afterwards wrote, and we may thank Bedford Jail for the Pilgrim’s Progress. Take comfort, afflicted Christian! When God is about to make pre-eminent use of a person, He puts them in the fire.

George MacDonald

CATEGORY	CUISINE	TAG	YIELD
Meats	Irish		1	Servings

INGREDIENTS

50	lb	Carrots
17	lb	Onions
50	lb	Potatoes
1	lb	Garlic
33	lb	Celery
20	lb	Lamb
		Spices
1	ga	Burgundy wine
		Lots of water

INSTRUCTIONS

Use an 80-gallon pot. Stew is stirred with a boat paddle. Slow cook for 5
to 7 hours. Serves approximately 500 people.
Serve with Irish soda bread, coleslaw, brownies and beverage for lunch.
Posted to recipelu-digest Volume 01 Number 622 by molony <[email protected]>
on Jan 28, 1998

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