| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Irish | 1 | Servings | |
INGREDIENTS
| 50 | lb | Carrots |
| 17 | lb | Onions |
| 50 | lb | Potatoes |
| 1 | lb | Garlic |
| 33 | lb | Celery |
| 20 | lb | Lamb |
| Spices | ||
| 1 | gl | Burgundy wine |
| Lots of water |
INSTRUCTIONS
Use an 80-gallon pot. Stew is stirred with a boat paddle. Slow cook for 5 to 7 hours. Serves approximately 500 people. Serve with Irish soda bread, coleslaw, brownies and beverage for lunch. Posted to recipelu-digest Volume 01 Number 622 by molony <molony@scsn.net> on Jan 28, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 51154
Calories From Fat: 11971
Total Fat: 1334.1g
Cholesterol: 6078.2mg
Sodium: 34541.8mg
Potassium: 243743.5mg
Carbohydrates: 7450.2g
Fiber: 1514.3g
Sugar: 1857.4g
Protein: 2571.7g