| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats, Eggs | Crs, Kids, Hlween, Gross | 1 | Servings | |
INGREDIENTS
| 1 1/2 | c | Mung bean sprouts |
| 1 | lb | Ground beef |
| 1 | Egg | |
| Salt and pepper to taste | ||
| Mayonnaise | ||
| Ketchup | ||
| 6 | Hamburger buns | |
| Mixing bowl | ||
| lg | Frying pan | |
| Spatula | ||
| Aluminum foil | ||
| Platter |
INSTRUCTIONS
TOOLS Wash sprout (worms) with warm water. Using clean hands, mix one cup of the sprouts, the ground beef and the raw egg together in a bowl. Reserve the remaining srpouts until later. Form burgers into six patties. Place in fry pan and srpinkle with salt and pepper. With an adult's help, cook on medium heat until they are well browned underneath. Carefully turnthe patties season again and cook until the second side is well browned. Place on open buns and serve with the worms sprinkled on top as a garnish. Don't forget the pus and blood. Serves 6 worm slurpers. Sicko serving suggestion: Use a clean hole ouncher to punch holes in lettuce garnish. From the Book: Gross Grub by Cheryl Porter Random House ISBN 0-679-86693-0
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