| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 6 |
lg |
Golden Delicious apples |
| 1/2 |
c |
*each* raisins and chopped walnuts |
| 1/2 |
c |
Firmly packed brown sugar |
| 1/4 |
c |
Water |
| 1/4 |
c |
(1/2 stick) butter/margarine |
| 1/2 |
ts |
*each* ground cinnamon and ground nutmeg |
| 6 |
|
Wiggly candy worms ("Gummy Worms") |
| 1 |
c |
Whipping cream; optional |
INSTRUCTIONS
Instructions: Core apples from blossom ends, leaving stem ends intact. Mix
raisins and walnuts and stuff into cavities of cored apples. Set apples,
stems up in a 7x12-inch pan.
In a 1 to 2 quart pan, mix brown sugar, water, butter,cinnamon, and nutmeg;
stir over high heat until mixture boils. Pour hot syrup around apples.
Bake, uncovered, in 350~ oven, basting occasionally with syrup, until
apples are tender when pierced and skin begins to crack, 30 to 35 minutes.
Remove apples from oven; cool in pan at least 10 minutes or let cool to
room temperature. Set each apple in a small bowl and spoon syrup around
fruit. In the top of each apple, cut a hole large enough for one of the
candy worms and tuck one end into each apple, leaving most of the worm
dangling. Offer cream to pour over apples. Makes 6 ghastly servings.
Posted to MC-Recipe Digest V1 #240
Date: Wed, 09 Oct 1996 15:52:55 -0700
From: Gerald Edgerton <jerrye@wizard.com>
A Message from our Provider:
“Two great truths: 1. there is a God, 2. you’re not Him”