CATEGORY |
CUISINE |
TAG |
YIELD |
Grains |
|
|
1 |
Servings |
INGREDIENTS
1/4 |
c |
Soy sauce |
2 |
tb |
Sugar 2; (5 oz.) cans water chestnuts, drained |
10 |
sl |
Bacon; cut in half crosswise |
|
|
Pitted dates |
INSTRUCTIONS
Combine soy sauce with sugar. Marinate chestnuts in mixture for
approximately 30 minutes. Wrap chestnuts with bacon. Secure with a wooden
toothpick. Place on broiler rack. Bake at 350 for 30-35 minutes or until
bacon is crisp.
Variation: Marinate water chestnuts in teriyaki sauce. Stuff pitted dates
with water chestnuts. Wrap with bacon and broil.
Posted to brand-name-recipes by "Flo" <gulf@nettally.com> on Jan 24, 1998
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