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CATEGORY CUISINE TAG YIELD
American Snacks 10 Servings

INGREDIENTS

1 tb Yeast
1 tb Sugar
1 c ;Water, warm
1/4 c Oil
1/2 c Cornmeal
1/2 ts Salt
2 c Flour

INSTRUCTIONS

Combine yeast, sugar, warm water and oil.  Let yeast dissolve; add corn-
meal, salt and flour.  Knead 5 minutes, using additional white flour if
necessary. Place in greased bowl, turn. Let rise until doubled in bulk.
Punch down.  Roll into rectangle 10 x 16 inches. Cut with a pizza cutter
into 10 equal sized rectangles. Wrap around hot dog pinching edges
together.  Bake 350 degrees for 20 minutes.
Options:  wrap 1/2 slice of American cheese around hot dogs or put 1
tablespoon chopped raw onion inside hot dog wrap before baking. Wraps 10
hot dogs.

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