Wrapping Skin For Egg Rolls And Won Tons

[Jesus] saves His people from their sins. This is His special office. He saves them from the guilt of sin, by washing them in His own atoning blood. He saves them from the dominion of sin, by putting in their hearts the sanctifying Spirit. He saves them from the presence of sin, when He takes them out of this world to rest with Him. He will save them from all the consequences of sin, when He shall give them a glorious body at the last day. Blessed and holy are Christ's people! From sorrow, cross, and conflict they are not saved. But they are saved from sin for evermore.

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CATEGORY	CUISINE	TAG	YIELD
Eggs		Appetizers, Archived, China	1	Servings

INGREDIENTS

2	c	Flour
1/2	t	Salt
1		Egg
1/2	c	Water

INSTRUCTIONS

Sift flour and salt together Beat egg, add water and mix well.  Blend
thoroughly with flour and salt; knead until dough is smooth.  Roll
dough on floured board until paper thin. Be sure board is well  dusted
with flour.  For egg rolls, makes about 18 6" square wrappings. If won
ton  wrappings are desired, cut each 6" square into four pieces. (if
wrappings are not to be used immediately, they may be stacked
together, but each piece should be well floured). Wrap stack in
aluminum foil, and place in refrigerator. This will keep about a  week.
If skins become too hard and dry, place a wet dishcloth around  them to
moisten. Serves 4.  From: Lynda Clarke                    Date:
05-25-94 Submitted By On  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 982 Calories From Fat: 63 Total Fat: 7.2g Cholesterol: 186mg Sodium: 1242.3mg Potassium: 337.9mg Carbohydrates: 191.1g Fiber: 6.8g Sugar: <1g Protein: 32.1g