| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Chinese | Chinese | 4 | Servings | |
INGREDIENTS
| 1 | Duck (5 pounds) | |
| 3/4 | c | Sherry |
| 3/4 | c | Soy sauce |
| 2 | ts | Powdered chinese 5 spice |
INSTRUCTIONS
Fukien School from: Women's Day International Cook Book Clean duck well and remove all hairs and pin feathers. cut off tail and oil sacs and discard. Place in a large pan and pour sherry and soy sauce over it. Bring to a boil over high heat and brown each side of duck for 2 minutes. Coat duck well on each side with spices. add enough water to half cover the duck. Bring to a boil, cover, lower heat and simmer for 1 1/2 hours, turning every 20 minutes. Chop up duck chinese style or carve in the western way. Serve either hot or cold. Serves 4 Posted to Recipe Archive - 01 Dec 96 submitted by: [email protected] Date: Sun, 1 Dec 96 0:29:47 EST
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