Wu Hsiang Ya (spiced Duck)

Again, self-love can produce a love for God through a lack of conviction of sin. Some people have no sense of the vileness of sin, and no sense of God’s infinite and holy opposition to it. They think God has no higher standards than they have! So they get on well with him and feel a sort of love for him, but they are loving an imaginary God, not the real God. Then there are others whose self-love produces a sort of love for God simply because of the material blessings they have received from His providence. There is nothing spiritual in this either!

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
	Chinese	Chinese	4	Servings

INGREDIENTS

1		Duck, 5 pounds
3/4	c	Sherry
3/4	c	Soy sauce
2	t	Powdered chinese 5 spice

INSTRUCTIONS

Fukien School from: Women's Day International Cook Book  Clean duck
well and remove all hairs and pin feathers. cut off tail  and oil sacs
and discard. Place in a large pan and pour sherry and  soy sauce over
it. Bring to a boil over high heat and brown each side  of duck for 2
minutes. Coat duck well on each side with spices. add  enough water to
half cover the duck. Bring to a boil, cover, lower  heat and simmer for
1 1/2 hours, turning every 20 minutes. Chop up  duck chinese style or
carve in the western way. Serve either hot or  cold. Serves 4  Posted
to Recipe Archive - 01 Dec 96  submitted by: LeiG@aol.com  Date: Sun, 1
Dec 96 0:29:47 EST

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 118 Calories From Fat: 15 Total Fat: 1.7g Cholesterol: 20.4mg Sodium: 1608.8mg Potassium: 125.4mg Carbohydrates: 7.6g Fiber: <1g Sugar: <1g Protein: 6.3g