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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

1 1 1/2 lb Rabbit, cut up
3 c Water
1 c Vinegar
1/3 c Sugar
1 md Onion, sliced (1/2 cup)
1 ts Mixed pickling spices
1/4 c All-purpose flour
2 tb Cooking oil
2 tb Cold water
1 tb All-purpose flour
1 cup of the marinade.

INSTRUCTIONS

In a large bowl combine the 3 cups water, vinegar, sugar, onion, pickling
spices, 2 tsp salt, and 1/4 tsp pepper. Add rabbit. Cover; refrigerate for
2 days. Remove rabbit from marinade; pat dry. Reserve the onion slices and
In a plastic bag shake rabbit pieces in the 1/4 cup flour to coat. In a
10-inch skillet slowly brown rabbit in hot oil. Pour reserved marinade and
onions over rabbit. Cover; simmer about 35 minutes or till meat is tender.
Remove rabbit and onions to a serving platter; keep warm. Measure pan
juices. Add water, if necessary, to make 1 cup liquid; return to skillet.
Stir together the 2 Tbsp cold water and 1 Tbsp flour; stir into pan juices.
Cook and stir till bubbly. Cook and stir 1 to 2 minutes more. Season to
taste. Serves 4.
Posted to Recipe Archive - 06 Oct 96
submitted by: musubi@hula.net
Date: Thu, 5 Sep 1996 21:04:28 -0500 (CDT)

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