Name: WW Chinese-Style Chicken
Ingredients: 2 lb Skinned and boned Chicken, Cut in 3 x 1/2 inch strips.; 1 c Diagonally sliced celery; 1 c Sliced mushrooms; 1/2 c Water; 1 ts Minced fresh ginger; -=OR=-; 1/4 ts Ground ginger.; 1 pk Instant chicken-broth mix; 8 oz Fresh or frozen snow peas OR- Sliced drained canned Water Chestnuts. (Optional); 3 tb Soy sauce; 1 tb Cornstarch; blended with:; 1 ts Water

Sometimes we say that the principle by which any action may be judged is: Can I take Christ there? There is truth in that. But it is not the whole truth. For, Paul emphasizes (1 Corinthians 6:15), we have no choice in the matter. We do take Christ there. As those who are united to Him we cannot leave Him behind. So the real question is: Can I take Christ there and look Him in the face without shame? Is this course of action, this decision I am taking, totally consistent with my personal confession that “Jesus Christ is my Lord”?

Sinclair Ferguson

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Chinese	Poultry	4	Servings

INGREDIENTS

2	lb	Skinned and boned Chicken, Cut in 3 x 1/2 inch strips.
1	c	Diagonally sliced celery
1	c	Sliced mushrooms
1/2	c	Water
1	ts	Minced fresh ginger; -=OR=-
1/4	ts	Ground ginger.
1	pk	Instant chicken-broth mix
8	oz	Fresh or frozen snow peas OR- Sliced drained canned Water Chestnuts. (Optional)
3	tb	Soy sauce
1	tb	Cornstarch; blended with:
1	ts	Water

INSTRUCTIONS

JIM INNERS (DJJB12A
Brown Chicken in preheated nonstick skillet. Add celery, mushrooms, water,
ginger and broth mix. Cover; bring to boil, then simmer until Chicken is
tender, about 20 minutes. Stir in snow peas. Add soy sauce and blended
cornstarch; cook and stir until thickened. (About 353 calories per serving)

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