| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Breads, Low-cal, W-watchers | 10 | Servings | |
INGREDIENTS
| WRSD61A | ||
| 10 | oz | Buttermilk Biscuits, Refrig. |
| 10 biscuits in "tube" | ||
| 5 | t | Margarine, melted |
| 5 | t | Brown sugar, packed divided |
| 1 | t | Cinnamon |
| 1/2 | c | Raisins, dark |
| 2 | T | Raisins, dark |
| 5 | t | Powdered sugar, sifted |
| 2 | t | Water |
INSTRUCTIONS
Preheat oven to 400 F. Spray 8x8x2 inch baking pan; set aside. Separate biscuits; using fingers, flatten each into 3" circle. Brush each circle with an equal amount of the margarine, sprinkle each with 1/4 t brown sugar and an equal amount of cinnamon, then top each with 1T raisins. Roll each circle jelly-roll fashion and arrange in two rows, seam side down, in sprayed pan. Bake until rolls are puffed and golden brown, 8-12 minutes. Transfer pan to wire rack and lets rolls cool in pan. In small bown or cup combine remaining 2 1/2 t brown sugar and the powdered sugar, add water, 1 t at a time, stirring constantly until mixture is smooth and syrupy. Remove rolls to serving platter, brush each with an equal amount of sugar mixture. Makes 10 servings of 1 roll each. Each serving provides: 1 BREAD, 1/2 FAT, 1/2 FRUIT and 20 OPTIONAL CALORIES. Per serving: 143 calories, 5 g fat. Source: WW Favorite Recipes (1986). Hard to eat just one!! Posted to MC-Recipe Digest V1 #307 Date: Sun, 17 Nov 1996 15:07:51 -0500 (EST) From: Koula Smith <ksmith@cyberplus.ca>
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Nutrition (calculated from recipe ingredients)
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Calories: 61
Calories From Fat: 17
Total Fat: 1.9g
Cholesterol: 0mg
Sodium: 27.2mg
Potassium: 80.5mg
Carbohydrates: 11.7g
Fiber: <1g
Sugar: 9.4g
Protein: <1g