| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats | Mixes | 9 | Servings | |
INGREDIENTS
| 2 | c | Powdered nonfat milk |
| 3/4 | c | Cornstarch |
| 4 | pk | Chicken broth mix |
| 2 | tb | Dried onion flakes |
| 1 | ts | Basil |
| 1 | ts | Thyme |
| 1/2 | ts | Pepper |
INSTRUCTIONS
Combine and store in an airtight container. Use 1/3 cup of mix to 1 1/4 cup of water. For extra thick, use only 1 cup of water. 1/3 CUP 1/2 MILK AND 30 CALORIES. Servings are a guess. Could combine this with cheese for a topping for vegetables or baked potatoes. Also could use mix with tuna over toast. Recipe By : Posted to MM-Recipes Digest V4 #038 by [email protected] on Feb 6, 1997.
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