| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats, Seafood, Eggs | French | Other | 1 | Servings |
INGREDIENTS
| SANDWICHES | ||
| 1 | Hamburger, 1 sm- 1 1/2P, 2B | |
| 1 | Cheeseburger, 1 sm- | |
| 2P, 2B | ||
| 1 | Quarter Pounder- | |
| 2 3/4P, 2B, 45C | ||
| 1 | Quarter Pounder with Cheese- | |
| 3 3/4P, 2B, 70C | ||
| 1 | McLean Deluxe- | |
| 3P (2 1/2 beef, 1/2 hard | ||
| Cheese) 1/2V, 2B | ||
| 1 | Big Mac- | |
| 1FA, 3P, 3B | ||
| 1 | Filet-O-Fish- | |
| 3FA, 3/4P (1/2 fish, 1/4 | ||
| Hard cheese) 2 1/2B | ||
| 1 | McChicken- | |
| 3FA, 1 1/2P, 2 1/2B | ||
| 1 | McGrilled Chicken- | |
| 1FA, 2P(1 1/2 chicken, 1/2 | ||
| Hard cheese) 1/2V, 2 1/2 B | ||
| 1 | Chicken Fajita | |
| 1 1/4P(1 chicken, 1/4 hard | ||
| Cheese) 1B, 30C | ||
| FRENCH FRIES | ||
| 1 | Small French Fries- | |
| 2FA, 1 3/4B | ||
| 1 | Medium French Fries- | |
| 3FA, 2 1/2B | ||
| 1 | Large French Fries- | |
| 4FA, 3B | ||
| CHICKEN MCNUGGETS/SAUCES | ||
| 1 | 4 pc- (happy meal size) | |
| 1FA, 1 1/2P, 3/4B | ||
| 1 | 6 pc-1 3/4FA, 2P, 1B | |
| 1 | 9 pc-2 1/2FA, 3P, 1 1/2B | |
| 1 | pk | Hot Mustard Sauce-3/4FA, 40C |
| 1 | pk | Barbecue Sauce-50C |
| 1 | pk | Sween'n'Sour Sauce-60C |
| 1 | pk | Honey-45C |
| SALADS/SALAD DRESSINGS | ||
| 1 | Chef Salad- 1 3/4P (1/2 | |
| Turkey, 1/2 Ham, 1/2 hard | ||
| Cheese, 1/4 egg) 2V | ||
| 1 | Chunky Chicken Salad- | |
| 2P, 1 1/2V | ||
| 1 | Garden Salad- 2V | |
| 1 | Side Salad- 1V | |
| 1 | tb | Bleu Cheese Salad Dressing |
| 1FA | ||
| 1 | tb | Ranch Salad Dressing-1 1/4FA |
| 1 | tb | 1000 Island Dressing-1FA |
| 1 | tb | Lite Vinaigrette Salad |
| Dressing-10C | ||
| 1 | tb | Red French Reduced Calorie |
| Salad Dressing-1FA | ||
| BREAKFAST | ||
| 1 | Egg McMuffin-1 3/4P (1 egg, | |
| 1/2 hard cheese, 1/4 ham) | ||
| 2B | ||
| 1 | Sausage McMuffin- | |
| 1 1/2P, 2B, 75C | ||
| 1 | Sausage McMuffin with Egg- | |
| 2 1/2P (1 egg, 1 sausage, | ||
| 1/2 hard cheese) 2B, 85C | ||
| 1 | English Muffin with spread | |
| 1/2 FA, 2B | ||
| 1 | Biscuit with Biscuit spread | |
| 2 1/2FA, 2B | ||
| 1 | Sausage Biscuit- | |
| 2 1/2FA, 1P, 2B, 85C | ||
| 1 | Sausage Biscuit with Egg- | |
| 2 1/2FA,2P(1egg, 1 sausage) | ||
| 95C | ||
| 1 | Bacon, Egg & Cheese Biscuit | |
| 2 1/2FA, 1 1/2P (1egg, 1/2 | ||
| Hard cheese) 2B, 70C | ||
| 1 | Sausage-1 patty-1P, 85C | |
| 1 | Scrambled Eggs-2P | |
| 1 | Hash Browns- 1 1/4FA, 1B | |
| 1 | Hot Cakes w/o syrup or | |
| Margarine- 3B | ||
| 1 | Pancake Syrup-1 1/2 oz (3 | |
| TB)-120C | ||
| 1 | Margarine-2pats-2FA | |
| 1 | Breakfast Burrito- | |
| 1 1/2P(1/2 egg, 1/2 sausage, | ||
| 1/2 hard cheese) 1B, 90C |
INSTRUCTIONS
(Continued to next message) * OLX 1.52 * ...If at first you don't succeed, call it VER 1.0 ~-- WM v3.10/92-0662 * Origin: NWCS Online + 18 Nodes + 13 Gig + (503) 620-5910 + (1:105/362.0) ======================================================= =================== BBS: Ned's Opus Date: 03-02-94 (01:42) Number: 175 From: JOANNE DANZER Refer#: NONE To: ALL Recvd: NO Subj: WW-Exchanges- Taco Bell Conf: (7) Dieting
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