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CATEGORY CUISINE TAG YIELD
Meats, Vegetables Chicken, Low-cal, Main dish, Ethnic 4 Servings

INGREDIENTS

1 lb Chicken breasts; deboned
1 pk Frozen oriental vegetables
1/4 c Soya sauce
1 tb Wine
1 ts Cornstarch
2 c Rice; cooked
2 tb Oil
3 oz. protein
1 serving vegetabe

INSTRUCTIONS

Marinate chicken in wine, soya sauce and cornstarch. Stir fry vegetables in
1 tbsp. oil 8 to 10 min. Remove veg. Add other tbsp. of oil and stir fry
chicken for 5 to 7 min. Add vegetables and rice.
Makes 4 servings.
1 1/4    serving fat
1 1/2    extra
Posted to MM-Recipes Digest  by "Robert Ellis" <rpearson@snowcrest.net> on
May 8, 1998

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