| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Ground beef, Rice, Chili | 8 | Servings | |
INGREDIENTS
| 3 | lb | Ground beef |
| 4 | tb | Dried onions |
| 1/4 | c | Chili powder |
| 1 | tb | Cumin |
| 2 | tb | Worcestershire |
| 1 | ts | Garlic powder |
| 1/4 | ts | Cayenne pepper |
| Salt | ||
| Black pepper | ||
| 1 | ts | Oregano |
| 1 | ts | Vinegar |
| 1 | cn | Stewed tomatoes |
| 1 | cn | Tomato sauce |
| Water as necessary |
INSTRUCTIONS
Brown the meat in a heavy pot, drain off the fat and add all the other ingredients. Simmer for at least 2 hours, adding water as needed. Thicken with flour if desired (preferably Masa Harina or ground-up corn tortillas). Serve over rice.
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