CATEGORY |
CUISINE |
TAG |
YIELD |
Meats |
|
Ground beef, Rice, Chili |
8 |
Servings |
INGREDIENTS
3 |
lb |
Ground beef |
4 |
tb |
Dried onions |
1/4 |
c |
Chili powder |
1 |
tb |
Cumin |
2 |
tb |
Worcestershire |
1 |
ts |
Garlic powder |
1/4 |
ts |
Cayenne pepper |
|
|
Salt |
|
|
Black pepper |
1 |
ts |
Oregano |
1 |
ts |
Vinegar |
1 |
cn |
Stewed tomatoes |
1 |
cn |
Tomato sauce |
|
|
Water as necessary |
INSTRUCTIONS
Brown the meat in a heavy pot, drain off the fat and add all the other
ingredients. Simmer for at least 2 hours, adding water as needed. Thicken
with flour if desired (preferably Masa Harina or ground-up corn tortillas).
Serve over rice.
A Message from our Provider:
“Man’s way leads to a hopeless end — God’s way leads to an endless hope.”