| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Mexican | 1 | Servings | ||
INGREDIENTS
| 1/4 | c | Cilantro; minced |
| 3 | Green Onions; minced | |
| 1 | Garlic clove; minced | |
| 6 | Habañero Chiles; chopped fine, (up to 8) | |
| 1 | Mexican Lime; juice of | |
| To taste Salt and Pepper |
INSTRUCTIONS
Posted by Vickie McCorkendale: Home Page: Culinary Vixen Prepare all the ingredients and combine. Taste for lime and salt. Comments Uses 1.As a garnish for Chili. 2.Use as the top layer of a 7 - Layer Mexican Dip. 3.Spice up a cheese omelette. 4.Add to milder salsa for a kick. 5.Use straight with chips. Posted to recipelu-digest by molony <molony@scsn.net> on Mar 06, 1998
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