| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 54 | Servings | |||
INGREDIENTS
| 1/4 | lb | Austrialian light extract |
| Malt (liquid) | ||
| 1/2 | lb | Crystal malt |
| 1/4 | lb | Chocolate malt |
| 1/8 | lb | Flaked barley |
| 1/2 | c | Brown sugar |
| 1/2 | oz | Northern brewer hops |
| 1/2 | Stick cinnamon | |
| 1 | ts | Whole clove |
| 1 | oz | Cascade (finishing) |
| Ale yeast | ||
| 1 | week |
INSTRUCTIONS
Add all the grain and malt into the water and boil. After it starts to boil, add Northern brewer and spices. After about 45 minutes, turn off heat, add the Cascade. After 20 minutes, filter into carboy. Pitch yeast when cool. Clarify and bottle in a week. I had a party and everyone liked this brew (1 month aging.) It has a medium head, a pleasant hint of spices (not strong but very noticeable) and smooth taste. Primary Ferment: Recipe By : Phoebe Couch From: Date: 05/29 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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