| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | 1 | Servings | ||
INGREDIENTS
| 1/2 | lb | Butter softened unsalted |
| 1/2 | c | Confectioners sugar; plus additional for dusting |
| 1 | ts | Vanilla extract |
| 2 | c | All purpose flour |
| 1 | c | Finely chopped walnuts |
| 1 | pk | (6 oz) milk chocolate kisses |
INSTRUCTIONS
Preheat oven to 375 degrees. Cream the butter, confectioners sugar,and vanilla in a bowl with an electric mixer until light and fluffy. Add flour and walnuts. Beat low speed until combined. Shape a small amount of the dough around each chocolate kiss, forming a sphere. Place on an ungreased cookie sheet. Bake for 12 mins, or until the cookies are set but not brown. Roll the warm cookies in additional confectioners sugar. Cool on a wire rack. These are so good and go very quickly. Makes 36 kisses. Posted to TNT - Prodigy's Recipe Exchange Newsletter by "janet toomey" <lovefd@hotmail.com> on Nov 04, 1997
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