Name: Xnipec Salsa
Ingredients: 1 Purple (red) onion; cut into 1/8" dice; 4 Limes; 3 Habanero chiles; cored, seeded & minced; 1/4 c Cilantro; chopped; 1 ts Cumin; ground; 1 ts Garlic salt; 2 Anaheim chiles; cored, seeded, peeled & diced; 1/2 Red bell pepper; cored, seeded; peeled & diced; 2 Tomatoes; diced

[Jesus Christ] is tender without being weak, strong without being coarse, lowly without being servile. He has conviction without intolerance, enthusiasm without fanaticism, holiness without Pharisaism, passion without prejudice. This man alone never made a false step, never struck a jarring note. His life alone moved on those high levels where local limitations are transcended and the absolute Law of Moral Beauty prevails. It was life at its Highest.

Thomas Watson

CATEGORY	CUISINE	TAG	YIELD
Grains		Sauce	8	Servings

INGREDIENTS

1		Purple (red) onion; cut into 1/8" dice
4		Limes
3		Habanero chiles; cored, seeded & minced
1/4	c	Cilantro; chopped
1	ts	Cumin; ground
1	ts	Garlic salt
2		Anaheim chiles; cored, seeded, peeled & diced
1/2		Red bell pepper; cored, seeded; peeled & diced
2		Tomatoes; diced

INSTRUCTIONS

Pierce the limes.  Place in a microwave safe bowl.  Warm them in the
microwave.  Squeeze the juice into a non-metallic bowl.  Add the onions,
Habanero chiles, cilantro, cumin and garlic salt.  Let stand for at least
30 minutes. Add the Anaheim chiles, red bell pepper and tomatoes. Blend
thoroughly. Yields 8 servings. Joel Ehrlich <Joel.Ehrlich@salata.com>
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

A Message from our Provider:

“How about a private meeting with God? Pray!”