X’s Spinach Salad – We Love God!

[When suffering] you need to seek help. This help comes first and finally from the living God. He hears, helps, strengthens, and vindicates those who rely on Him. If you look anywhere else first, you will set yourself up for a fall. You will get snared in bitterness and revenge (spurning God for your pride). You will flee in avoidance and addiction (spurning God for your false refuges and comforts). You will develop a perverted dependency on others (spurning God for your trust in man). Sadly, our culture has awakened countless people to think about what evil-doers (“abusers”) have done to them, but it has cast them upon their own resources as “abuse victims.” Yet victims can properly understand their own sins and sufferings, and God’s grace.

David Powlison

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains		Salads	4	Servings

INGREDIENTS

2		Bunches spinach, washed
		Drained, stems removed
1		Onion, thinly sliced
2		Eggs, hard cooked chopped
2		Tomatoes, cut into wedges
4		Strips bacon, crumbled
1		Asparagus spears
1/2	c	Sugar
1	c	Safflower oil
1	t	Mustard
1	t	Salt
1/2	c	Vinegar
1	t	Whole celery seeds
1	T	Grated onion

INSTRUCTIONS

Prepare dressing first: blend together sugar, oil, mustard and salt.
Add vinegar, celery seeds and grated onion; shake or beat well. Chill.
Mix together all salad ingredients, except asparagus spears. Pour
chilled dressing over all and toss until well coated. Arrange
asparagus spears on top.  Chill well before serving. It is best the
next day.

A Message from our Provider:

“There’s a limit to God’s patience”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 935 Calories From Fat: 722 Total Fat: 81.2g Cholesterol: 143.7mg Sodium: 1645.5mg Potassium: 773.9mg Carbohydrates: 39.2g Fiber: 4.9g Sugar: 29.7g Protein: 16.2g