Name: Ya Gotta Empanada
Ingredients: 1 pk Spanish rice mix (4.4 to 6.8 oz.) prepared according to package directions; 1 cn Chunk breast of chicken (6-3/4 oz) drained, flaked; 4 oz Cheddar cheese, shredded; 1/2 c Sliced green onions; 1/4 c Chopped ripe olives; 1 pk Refrigerated pie crust (15 oz.)

In effect, by accepting Satan's statement, Eve was calling God a liar, even though she might not have recognized those implications of her action. She accepted Satan as the truth-teller and God as the prevaricator. By partaking of the fruit she was implicitly stating her belief that Satan was more interested in her welfare than God was. Yielding to the temptation implied that she accepted Satan's analysis of the situation instead of God's.

Henry Virkler

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Spanish	Main dish, Time-saver	4	Servings

INGREDIENTS

1	pk	Spanish rice mix (4.4 to 6.8 oz.) prepared according to package directions
1	cn	Chunk breast of chicken (6-3/4 oz) drained, flaked
4	oz	Cheddar cheese, shredded
1/2	c	Sliced green onions
1/4	c	Chopped ripe olives
1	pk	Refrigerated pie crust (15 oz.)

INSTRUCTIONS

Combine rice, chicken, cheese, onions, and olives.  Spoon half of rice
mixture on half of each pie crust.  Fold crust over filling.  Seal and
crimp edges.  Bake at 400 degrees 20 to 22 minutes or until golden brown.
Cut each empanada in half.
Source: Rice the Timely Ingredient
Reprinted with permission from The USA Rice Council
Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/usarice.zip

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