Name: Yaam Pla Dook (Crispy Fried Catfish)
Ingredients: 2 lb Catfish fillets; 2 c Oil, vegetable; for frying; 2 Mangos, unripe (green) peeled, seeded, julienned; 10 Garlic cloves; sliced thin; 4 tb Oil, vegetable; 1 tb Ginger; finely shredded; 2 tb Sugar, brown; 2 tb Fish sauce (Nam Pla); 2 tb Lime juice; 2 Chili peppers, red; sliced thin; 4 tb Coriander leaves

Obviously we need to come in line with the truth of Scripture. Sin loves to hide. Addicts love to hide. Sin hates the light. Yet the light of God’s Word exposes our sin. The sword of the Spirit must be allowed to carve away our many layers of self-deception (that plagues all addicts). It beckons us to live in the truth in our desire to forsake Satan, the father of lies, for the God who is truth. It’s being honest with ourselves, admitting we have a problem and confessing that problem as sin to the Lord. Apart from this initial step we have no hope in moving forward.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Seafood, Vegetables, Grains	Thai	Thailand	8	Servings

INGREDIENTS

2	lb	Catfish fillets
2	c	Oil, vegetable; for frying
2		Mangos, unripe (green) peeled, seeded, julienned
10		Garlic cloves; sliced thin
4	tb	Oil, vegetable
1	tb	Ginger; finely shredded
2	tb	Sugar, brown
2	tb	Fish sauce (Nam Pla)
2	tb	Lime juice
2		Chili peppers, red; sliced thin
4	tb	Coriander leaves

INSTRUCTIONS

Steam fish fillets (in steamer!) for 8 minutes, until just opaque and just
tender.
Meanwhile, fry garlic in 4T oil until crisp, set aside.
Heat oil (2 cups) in wok over medium heat, fry fish until crisp and well
browned. Drain on paper towels, set aside.
Mix mangoes, garlic, ginger in small bowl. Mound mixture in center of
serving platter. Surround with fried fish.
Combine sugar, fish sauce, lime juice in small bowl, stir until sugar
dissolves. Sprinkle most of mixture over mango mixture and remainder over
the fish. Garnish with chili peppers and coriander leaves.
Heavan, thai-wise ...
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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