| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | A sent to r, Poultry | 1 | Servings | |
INGREDIENTS
| 1 | Whole Chicken, Cut In Pieces | |
| 2 | Onions, Diced | |
| 2 | Onions, Sliced Thin | |
| 4 | t | Mustard, Heaping |
| 2 | Lemons, Juiced | |
| 2 | Garlic Cloves, Crushed | |
| Salt And Pepper, To Taste | ||
| 1 | Chicken Bouillon Cube | |
| Crushed | ||
| Plenty Of Cooked Rice |
INSTRUCTIONS
Fry chicken until crispy, then remove from skillet. Combine separately and cook 10 minutes the remaining ingredients. Add cooked chicken pieces, bouillon cube, water to make plenty of sauce and salt and pepper. Simmer 1 to 2 hours. Serve over hot rice. This is just Delicious!!!! Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 200 by "Diane Geary" <diane@keyway.net> on Nov 5, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 485
Calories From Fat: 70
Total Fat: 7.6g
Cholesterol: 1mg
Sodium: 5089.2mg
Potassium: 2731mg
Carbohydrates: 80.5g
Fiber: 16.2g
Sugar: 42.3g
Protein: 30.9g