| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Japanese | Chicken, Japan, Main dish, Time/life, Yakimono | 4 | Servings |
INGREDIENTS
| 3 | T | Sake, rice wine |
| 1 | T | All purpose soy sauce |
| 2 | t | Sugar |
| 1 | 1 inch piece ginger root | |
| Cut into paper thin slices | ||
| 8 | Chicken livers, trimmed of | |
| All fat | ||
| 2 | Whole chicken breasts or 4 | |
| Legs, boned and cut into 1 | ||
| Inch pieces | ||
| 8 | Scallions, including 3 inches | |
| Of the green stems, cut into | ||
| 1 to 1 1/2 inch long pieces | ||
| 1 1/2 | c | Teriyaki sauce |
| Kona sansho, Japanese pepper |
INSTRUCTIONS
PREPARE AHEAD: 1. Combine the sake, soy sauce, sugar and sliced ginger in a 1 to 1 1/2 quart mixing bowl and add the chicken livers. Turn them about in the marinade to moisten them well, and marinate at room temperature for at least 6 hours, or overnight in the refrigerator. Then remove the livers from the marinade and cut each one in half. Reserve the marinade. 2. On each of 4 small skewers, string 4 halved chicken livers. On each of 8 additional skewers, alternate 4 chunks of chicken with 3 strips of scallion. TO COOK: Preheat the broiler, or light a hibachi or charcoal grill. Broil the skewered livers about 3 inches from the heat for about 4 minutes. Then dip them in the teriyaki sauce and broil for 4 to 5 minutes on the other side. Set the livers aside on a plate. Quickly dip the chicken and scallion skewers into the teriyaki sauce and broil on one side for 2 or 3 minutes. dip again into the sauce, grill for 2 minute, dip once more, and grill on the other side for an additional 2 minutes. The entire grilling should take 6 to 7 minutes in all. TO SERVE: Place 1 skewer of chicken livers and 2 skewers of chicken and scallions on each serving plate. sprinkle with a little kona sansho, and moisten each skewer with a ts. or so of the marinade. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 533
Calories From Fat: 35
Total Fat: 3.9g
Cholesterol: 73.1mg
Sodium: 4206.2mg
Potassium: 570.4mg
Carbohydrates: 79.2g
Fiber: 2.4g
Sugar: 17.7g
Protein: 41.3g