Name: Yam and Cranberry Casserole
Ingredients: 40 oz Yams -- drained; 12 oz Cranberries (3 cups) --; Fresh,whole; 1 1/2 c Sugar; 1 sm Orange -- sliced; 1/2 c Pecan halves; 1/4 c Orange juice (or brandy); 3/4 ts Cinnamon; 1/4 ts Nutmeg; 1/8 ts Mace

CATEGORY	CUISINE	TAG	YIELD
		Holiday, Potatoes	8	Servings

INGREDIENTS

40	oz	Yams — drained
12	oz	Cranberries (3 cups) —
		Fresh,whole
1 1/2	c	Sugar
1	sm	Orange — sliced
1/2	c	Pecan halves
1/4	c	Orange juice (or brandy)
3/4	ts	Cinnamon
1/4	ts	Nutmeg
1/8	ts	Mace

INSTRUCTIONS

Wash cranberries. Combine with sugar, orange slices, pecan halves, orange
juice and spices in a 2 quart casserole.  Bake, uncovered, at 375 for 30
minutes. Stir yams into cranberry mixture; bake until hot through, about 15
minutes.
Recipe By     :
From:                                 Date: 05/29
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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