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CATEGORY CUISINE TAG YIELD
8 Servings

INGREDIENTS

2 Vacuum-packed Sweet
Potatoes 1 lb 1 oz
each
sliced
2 Bananas, sliced
2/3 c Light corn syrup
1/4 c Butter or margarine
3 T Orange juice
1 t Worcestershire sauce
1/4 t Salt
1/3 c Flaked coconut

INSTRUCTIONS

In a 2-quart casserole, place alternate layers of potatoes and
bananas; set aside. In a small saucepan, combine remaining  ingredients
except coconut. Heat until butter is melted. Pour over  potato mixture.
Cover, and bake in a preheated 375` oven for 30  minutes. Remove cover;
baste with syrup by tilting casserole.  Sprinkle coconut over all.
Return to oven for 10 minutes longer.  Recipe by: Source: MSN Cooking
Forum  Posted to MC-Recipe Digest V1 #982 by Judi Moseley
<judi@moseleygroup.com> on Januy,, ary 04, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 421
Calories From Fat: 67
Total Fat: 7.7g
Cholesterol: <1mg
Sodium: 157.9mg
Potassium: 530.4mg
Carbohydrates: 85.5g
Fiber: 4.9g
Sugar: 27.7g
Protein: 7.5g


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