Name: Yam Cheesecake
Ingredients: 1 2/3 c Graham cracker crumbs; 1/3 c Butter or margarine; melted; 2 Envelopes unflavored gelatin; 1/2 c Cold water; 3 Eggs; separated; 3/4 c Sugar; 1/2 ts Salt; 1/3 c Milk; 16 oz Cream cheese; softened; 1 1/4 c Sweet potatoes; cooked/mashed; 1 c Whipping cream; whipped; 1/2 ts Vanilla extract; Additional whipped cream; (optinal); Mandarin orange slices; (optinal)

Godly sorrow and worldly sorrow. The first one leads to life, but the latter shoves us into a spiritual grave. Worldly sorrow only bemoans getting caught or weeps for what was lost. It never grieves for the wrong committed. Godly sorrow produces different results. When we experience godly sorrow, we are deeply grieved for the wrong we committed. We desire to ask forgiveness, to repair the damage, to make reparation for the harm done; not merely to protect ourselves from pain or regain what we didn’t want to give up. In a word, we repent.

Charles Swindoll

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Bobbie not, Cheesecakes, Cream chees, Desserts	10	Servings

INGREDIENTS

1 2/3	c	Graham cracker crumbs
1/3	c	Butter or margarine; melted
2		Envelopes unflavored gelatin
1/2	c	Cold water
3		Eggs; separated
3/4	c	Sugar
1/2	ts	Salt
1/3	c	Milk
16	oz	Cream cheese; softened
1 1/4	c	Sweet potatoes; cooked/mashed
1	c	Whipping cream; whipped
1/2	ts	Vanilla extract
		Additional whipped cream; (optinal)
		Mandarin orange slices; (optinal)

INSTRUCTIONS

Combine graham cracker crumbs and butter, mixing well. Press into bottom
and 1 1/2 inches up sides ofa 9 inch springform pan; chill. Soften gelatin
in cold water in top of a double boiler; stir in egg yolks, sugar, salt and
milk. Place over water, and bring water to a boil. Reduce heat; then cook,
stirring constantly, until slightly thickened. Add cream cheese and sweet
potatoes. Pour mixture into container of electric blender or food
processor; blend until smooth. Beat egg whites (at room temperature) until
stiff but not dry. Fold egg whites, whipped cream, and vanilla into sweet
potato mixture; spoon into prepared pan. Chill until set. Garnish with
dollops of whipped cream and orange slices, if desired. Yield: about 10
servings. Submitted to magazine by Gail Weeks, Moultrie, Georgia MC
formatting by bobbi744@acd.net ICQ #12099523
Recipe by: Southern Living Magazine, October 1981, p. 186
Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@acd.net> on May
13, 1998

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