Name: Yam Gai (Thai Broiled Chicken Salad)
Ingredients: 3 1/2 oz Wun Sen (cellophane noodles); 1 1/2 ts Sugar; 4 Garlic cloves; chopped; 3 tb Fresh lime juice; 2 ts Whole black peppercorns; 1 Leaf lettuce; 1/4 c Fresh corriander; 4 Tomatoes; 1/4 c Soy sauce; 3 Scallions; 2 tb Nam pla (fish sauce); 1 European cucumber; 1 1/4 lb Boneless chicken breast; 1 tb Roasted peanuts; chopped; 4 c Chicken stock; 1 Lime; thinly sliced

In Colossians 1:18 we are commanded to give Jesus Christ “first place in everything.” First place “among” everything is bad theology. In other words, Jesus Christ is above everything else that I love. Women, it’s great to love your husband more than other men, but Jesus must not be embraced from that perspective. Right theology is first place “in” everything. Jesus is above all things and is honored in the heart of everything we do. In other words, we do all things through Him and for Him (ride a bike, talk to a friend, serve at work, watch a movie, listen to music, play golf, sweep the floor, etc.). With Christ, there is absolutely no division between the sacred and the secular. If there is, we fall into the category of idolatry.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Seafood, Grains	Thai	Poultry	6	Servings

INGREDIENTS

3 1/2	oz	Wun Sen (cellophane noodles)
1 1/2	ts	Sugar
4		Garlic cloves; chopped
3	tb	Fresh lime juice
2	ts	Whole black peppercorns
1		Leaf lettuce
1/4	c	Fresh corriander
4		Tomatoes
1/4	c	Soy sauce
3		Scallions
2	tb	Nam pla (fish sauce)
1		European cucumber
1 1/4	lb	Boneless chicken breast
1	tb	Roasted peanuts; chopped
4	c	Chicken stock
1		Lime; thinly sliced

INSTRUCTIONS

Soften the noodles in hot water for 30 minutes. In a food processor,
combine garlic, peppercorns, and 2 T corriander. Blend to a paste.
Scrape
the sides, and add 0.25 c soy sauce, and 2 T nam pla. Pour the marinade
into a shallow pan and add the chicken (cut into 1 in cubes). Preheat
the
broiler. In a medium saucepan, bring the chicken stock to a boil. Drain
the noodles and add to the stock for about 5 min. Drain well, and cut
into
4 pieces. Remove chicken from the marinade, and broil for 4 to 7 min.
until browned. In a small bowl, stir together sugar, lime juice, 1 T soy
sauce, and 1 T nam pla.
Line a large platter with lettuce leaves. Spread the noodles over the
lettuce, and top with tomato wedges, chopped scallions, and diced
cucumber.
Arrange the chicken, and pour the dressing over. Sprinkle with remaining
corriander and peanuts. Garnish with lime slices.

A Message from our Provider:

“Jesus: All roads lead to tragedy – except one”