Name: Yam Mock Fillet
Ingredients: 2 cn (#303) yams; drained, mashed; 10 sl Fried bacon; crumbled; 1 lb Ground beef; 1 Egg; 1/2 c Oatmeal; 1 tb Grated onion; 1 tb Chopped green onion tops; 1 tb Chopped parsley; 1 tb Chopped bell pepper; 2 ts Salt; 1 ts Red pepper; 1 ts Black pepper; 1/2 ts Oregano; 6 sl Bacon

One thing is definitive for an expositional sermon: It lays out the meaning and purpose of a biblical text clearly. It says, “Here is the point of this text, and it’s relevant to you, no matter who you are, where you are from, or what’s happening in your life right now.” The preacher concentrates all his powers on reproducing the burden of the Bible in the hearts and minds of the people, and he avoids letting anything in his person get in the way of that goal. He’d rather risk boring or offending his congregation than depriving them of the opportunity to hear what God says… He knows that he gives his hearers a chance at true life only insofar as he succeeds in faithfully reproducing what God has already said.

Jonathan Leeman

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs		Meat	6	Servings

INGREDIENTS

2	cn	(#303) yams; drained, mashed
10	sl	Fried bacon; crumbled
1	lb	Ground beef
1		Egg
1/2	c	Oatmeal
1	tb	Grated onion
1	tb	Chopped green onion tops
1	tb	Chopped parsley
1	tb	Chopped bell pepper
2	ts	Salt
1	ts	Red pepper
1	ts	Black pepper
1/2	ts	Oregano
6	sl	Bacon

INSTRUCTIONS

Fry bacon crispy; crumble. In a bowl combine beef, egg, oatmeal, onion
tops, onion, parsley, bell pepper and seasonings. Mix well. Add drained,
mashed yams and bacon bits; mix again. Shape into six patties about 1 inch
thick. Wrap a bacon strip around each patty. Place on a shallow broiler pan
with rack and bake in moderate oven, 350 degrees, for 45 minutes to 1 hour.
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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