| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetables | 7 | Servings | |
INGREDIENTS
| 6 | lg | Yams or sweet potaotes |
| 1/4 | c | Butter |
| 1/4 | c | Brown sugar |
| 2 | ts | Lemon peel — grated |
| 1 | tb | Lemon juice |
| 1/2 | ts | Salt |
| 1/3 | c | Brown sugar |
| 1/2 | c | Slivered almonds |
INSTRUCTIONS
Wash yams; drain but do not dry. Set in slow-cooking pot. Cover and cook on low for 4 to 6 hours (depending on size and shape). Cool, peel and place in large bowl. Mash until smooth. Add butter, 1/4 cup brown sugar, lemon peel, juice and salt; mix well. Spoon into greased 1 1/2-qt. baking dish. Sprinkle remaining 1/8 cup brown sugar and almonds on top. Bake in 350 F oven for 40 to 50 minutes. Recipe By : From: Emory!a4450gh.Esr.Hp.Com!garhow@sdate: Tue, 15 Mar 94 17:03:06 Est File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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