Name: Yan Jian Rou (Chili Pork)
Ingredients: 1 lb Lean pork; 1 tb Light soy sauce; 2 tb Rice wine or dry sherry; 1 pn Salt; 2 ts Sesame oil; 3 tb Peanut oil; 8 oz Fresh mild chiles; 3 tb Finely chopped garlic; 1 ts Red chili powder =OR=- Cayenne pepper; 1 ts Sichuan peppercorns, roasted and crushed; 3 tb Water; 1 tb Light soy sauce; 2 ts Sugar

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Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Chinese	Meats, Oriental	4	Servings

INGREDIENTS

1	lb	Lean pork
1	tb	Light soy sauce
2	tb	Rice wine or dry sherry
1	pn	Salt
2	ts	Sesame oil
3	tb	Peanut oil
8	oz	Fresh mild chiles
3	tb	Finely chopped garlic
1	ts	Red chili powder =OR=- Cayenne pepper
1	ts	Sichuan peppercorns, roasted and crushed
3	tb	Water
1	tb	Light soy sauce
2	ts	Sugar

INSTRUCTIONS

CUT THE PORK into 3-inch thin slices and combine with the soy sauce, 1
tablespoon rice wine, salt and sesame oil. Cut the chiles in half
lengthwise and seed them. Heat a wok or large saute pan until it is hot.
Add 1 1/2 tablespoons of peanut oil and the pork, and stir-fry for 1
minute. Remove the pork with a slotted spoon. Reheat the wok and add the
remaining oil. When it is very hot, add the fresh chiles, garlic, chili
powder or cayenne and peppercorns, and stir-fry for 30 seconds. Then add
the water, 1 tablespoon rice wine, soy sauce and sugar, and cook for
another 30 seconds. Return the meat to the wok and heat through. Give the
mixture several good stirs, turn onto a platter, and serve. Serves 4 as
part of a Chinese meal or 2 as a single dish.

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