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CATEGORY CUISINE TAG YIELD
Grains, Vegetables, Eggs, Meats Chinese Grains, Chinese, Side dish 4 Servings

INGREDIENTS

2 tb Vegetable oil
1/4 c Green onions, chopped
2 Eggs, slightly beaten
1/4 c Green peas, uncooked
1/4 c Cooked shrimp, diced
3 c Cold cooked rice
1/4 c Barbecued pork or ham, diced
1/2 ts Light soy sauce
1 tb Dark soy sauce

INSTRUCTIONS

Swirl vegetable oil around bottom and sides of a heated wok. Add onions &
eggs, quick-fry, then add peas and shrimp and blend together. Immediately
add rice & press gently to sides & bottom to separate kernels. Add pork or
ham, salt, & soy sauces. Mix together quickly & serve.
Temperature(s): HOT Effort: AVERAGE Source: MADAME WU'S GARDEN Comments:
WILSHIRE BLVD, LOS ANGELES Comments: WINE: WHITE DRY

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