| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Barbeque, Low fat | 16 | Servings | |
INGREDIENTS
| 2 | lb | Boneless skinless chicken breasts; cut in 2-inch cubes |
| 1 | Pineapple; cut in 2-inch chunks | |
| Marinade: | ||
| 1/2 | c | Soy sauce |
| 3/4 | c | Ketchup |
| 1 | c | Dry white wine |
| 1 | c | Orange marmalade |
| 4 | tb | Honey |
| 16 | Skewers |
INSTRUCTIONS
Mix marinade ingredients in large bowl. Add chicken and mix well to coat. Marinate for at least 1 hour in refrigerator. Alternate chicken and pineapple pieces on skewers. Grill 1 to 2 minutes on each side or to desired doneness. Posted to MC-Recipe Digest V1 #214 Date: Fri, 23 Aug 1996 08:20:10 -0700 From: Steph Hilt <stephie@olympus.net>
A Message from our Provider:
“It is not how much we have, but how much we enjoy, that makes happiness. #Charles Spurgeon”