| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Eggs |
|
Cakes, Fruit |
12 |
Servings |
INGREDIENTS
| 2 |
c |
Sugar |
| 2 |
c |
Flour |
| 4 |
|
Eggs |
| 3 |
ts |
Baking powder |
| 1/2 |
c |
Oil |
| 3 |
ts |
Vanilla |
| 1/3 |
c |
Orange juice |
| 1/4 |
ts |
Salt |
| 4 |
lg |
Apples, peeled — cored and |
|
|
Sliced |
| 4 |
ts |
Sugar |
| 1 |
ts |
Cinnamon |
INSTRUCTIONS
APPLE MIXTURE:
Beat everything but Apple Mixture with mixer for 10 minutes. Grease 2 loaf
pans or 1 tube pan and make several layers of batter and apples, beginning
with batter and ending with apples. Bake at 350^ for 1 hour or until tester
is dry when inserted in center. A tube pan will take 10-15 minutes longer.
(If glass pans are used, turn oven to 325^ after first 10 minutes)
Recipe By : Come Savor Swansea
A Message from our Provider:
“God is glorified by a thankful heart.”