Name: Yankee Doddle
Ingredients: 4 c Macaroni; 1 1/2 lb Ground beef; 1 md Onion, chopped; 12 sl American cheese; 1 Jar (18-oz) Spaghetti sauce

Rebuke must be administered carefully and only after we have gathered sufficient, irrefutable evidence of an unrepentant attitude. If it is a matter of their ignorance of biblical attitudes or morality, our rebuke must be in the form of gentle instruction. But if it is a matter of high disregard of God’s standards (and not our own personal ones), our rebuke must be firm and clear. Even then patience must be exercised, allowing the Spirit of God to work in their hearts. But given a reasonable period of time, the rebuke may need to be coupled with a command to forsake that sin immediately.

Curtis Thomas

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	American		1	Servings

INGREDIENTS

4	c	Macaroni
1 1/2	lb	Ground beef
1	md	Onion, chopped
12	sl	American cheese
1		Jar (18-oz) Spaghetti sauce

INSTRUCTIONS

These recipes that follow are from a Lancaster, PA Amish cookbook. They are
very basic and I think I would doctor them up, myself - they lend
themselves to experimentation. Add or subtract anything your family
prefers. All recipes contributed LANCASTER COUNTY AMISH COOKBOOK.
Cook macaroni according to package directions. Drain. Brown ground beef,
add chopped onion and saute until onion is tender. Drain off fat. Mix in
the remaining ingredients and macaroni. Heat through and the cheese is
melted. Serve. Posted to EAT-L Digest 10 Apr 97 by Peggy Makolondra
<[email protected]> on Apr 11, 1997

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