Name: Yankee Fiddlehead Pie (Or Quiche)
Ingredients: 4 Eggs; 1 c Milk; 1 c Fiddleheads, cooked --; Chopped; 2 tb Leeks -- chopped,cooked; 1 tb Parsley, chopped -- or 2; 1 c Cheddar cheese, mild --; Shredded; Salt; 1 Pie crust , partially baked; 9 Or 10"; 8 Whole cooked fiddleheads

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs, Dairy	New England	Pies & past, Vegetables	8	Servings

INGREDIENTS

4		Eggs
1	c	Milk
1	c	Fiddleheads, cooked —
		Chopped
2	tb	Leeks — chopped,cooked
1	tb	Parsley, chopped — or 2
1	c	Cheddar cheese, mild —
		Shredded
		Salt
1		Pie crust , partially baked
9		Or 10"
8		Whole cooked fiddleheads

INSTRUCTIONS

Beat the eggs with lthe milk until blended.  Fold in the chopped
fiddleheads, leeks, and parsley, and half of the grated cheese. Season with
salt to taste.  Turn into the partially baked shell and sprinkle on the
remaining cheese. Decorate the edge with whole fiddleheads. Bake in a
preheated 350^ oven for 40 minutes, or until set. Let rest 10 minutes
before serving.
Recipe By     : L.L. Bean Book of New England Cookery

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