Name: Yassa Au Poulet (Marinated and Grilled Chicke
Ingredients: Boneless chicken, cut into pieces; Lemon juice; Onions; Chilies; Black pepper; Rice

CATEGORY	CUISINE	TAG	YIELD
Meats		Main dish, Poultry, African	4	Servings

INGREDIENTS

		Boneless chicken, cut into pieces
		Lemon juice
		Onions
		Chilies
		Black pepper
		Rice

INSTRUCTIONS

Combine lemon juice, onions, chilies, and black pepper to make a marinade.
Place chicken in a single layer in a baking dish or other glass container,
and cover with the marinade. Seal the dish with plastic wrap and and
refrigerate for about 30 minutes or longer. Remove chicken from marinade
and grill until crisp and brown, basting with marinade. Remove from grill.
To complete the dish, simmer the grilled chicken in the marinade for about
15 minutes. Serve the yassa over white boiled rice, topping with the cooked
marinade.

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