| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Bread | 6 | Servings | ||
INGREDIENTS
| 3 | c | Sifted flour |
| 3 | tb | Sugar |
| 1/2 | ts | Salt |
| 1 | pk | Yeast |
| 1 1/2 | c | Warm water |
| 3 | tb | Melted shortening |
INSTRUCTIONS
Dissolve yeast in warm water; mix with dry ingredients. Add shortening and mix. Roll out 1/4 inch thick; cut; dip in melted butter. Let rise for 1 1/2 hours and bake at 400 about 15 minutes. MRS FERRILL MARTIN (BETTY) HOLLY GROVE, AR From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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